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PRODID:-//VeganHub//Events//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:VeganHub Events
BEGIN:VEVENT
DTSTAMP:20260722T175558Z
UID:vgnsocial-73735@veganhub.co
DTSTART:20261022T170000Z
DTEND:20261022T180000Z
DESCRIPTION:During the evening\, Sophie of SuperDoux vegan catering\, will 
 share her tried and tested recipes for a perfect plant based dinner party 
 or special night in. She is passionate about veganising dishes with an emp
 hasis on creativity and understanding professional flavours and textures.\
 n\nIn the class you will learn to make vegan seafood alternatives\, includ
 ing delicious alternatives made from mushrooms\, banana blossom and waterm
 elon.\n\nWith Sophie's support you will work in pairs to create:\n\nScallo
 ps made from oyster mushrooms served with brown "butter"\nFish made from B
 anana blossom\nWatermelon "tuna" sashimi\nDietary information: The menu fo
 r this class is vegan and involves cooking with nuts\, seeds and gluten. I
 t cannot be adapted for a Gluten Free Diet. For any other allergies or die
 tary requirements\, please contact us to discuss before booking.\n\n...\n\
 nhttps://www.simpletix.com/e/plant-based-seafood-masterclass-with-chef-tic
 kets-279682\n\nMore info: https://www.simpletix.com/e/plant-based-seafood-
 masterclass-with-chef-tickets-279682\n\nVeganHub: https://veganhub.co/even
 ts/345
LOCATION:The Community Kitchen\, Queens Road\, Brighton and Hove\, Brighton
 \, UK\, United Kingdom
SUMMARY:Plant Based Seafood Masterclass with Chef Sophie
URL;VALUE=URI:https://www.simpletix.com/e/plant-based-seafood-masterclass-w
 ith-chef-tickets-279682
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