BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//VeganHub//Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:VeganHub Events
BEGIN:VEVENT
DTSTAMP:20260719T020756Z
UID:vgnsocial-74482@veganhub.co
DTSTART:20260718T210000Z
DTEND:20260718T220000Z
DESCRIPTION:BOOK THROUGH OPEN FOOD NETWORK (SEE TICKET LINK)\nTake home 2 l
 itres of kimchi! This will be a really authentic experience\, learning how
  to harvest\, clean\, process and prepare organic vegetables to turn them 
 into a vegan version of the Korean fermented cabbage kimchi (no fish\, squ
 id or octopus!). We will be using a recipe from Maangchi with the vegan ad
 aptations (https://www.maangchi.com/recipe/easy-kimchi).\n\nThe napa cabba
 ge (a.k.a. baechu\, wong bok\, hakusai) is all grown at Lux Organics\, and
  the workshop will start with harvesting them fresh! We will also get carr
 ots\, daikon and leeks from the garden. The initial stages will involve pr
 ocessing the veges in the garden and pack house and then we'll move indoor
 s where we can keep warm\, drink tea and coffee\, and generally have a mer
 ry time salting\, chopping\, weighing and mixing the ingredients. Workshop
  participants can take home 2 x 1L glass jars (or equivalent) of kimchi to
  ferment at home. You will need to BYO jars.\n\nThere's more time and comp
 lexity involved in making kimchi vs. sauerkraut\, because it has several m
 ore ingredients and different parts to it\, so the workshop needs to take 
 3-4 hours. Please allow time to slow down and enjoy. This is slow food\, r
 ight? We may need to stop and have lunch\, so you could bring some lunch f
 or yourself\, or bring something to share\, no drama. Please advise of any
  food allergies before committing to signing up.\n\nLimited to 6 participa
 nts.\nMust bring: jars (total capacity 2L)\, a large bowl\, wet weather ge
 ar for being in the garden\, lunch if you're staying after 1pm.\n\nhttps:/
 /facebook.com/events/s/kimchi-making-workshop/1356818893305628/\n\nMore in
 fo: https://facebook.com/events/s/kimchi-making-workshop/1356818893305628/
 \n\nVeganHub: https://veganhub.co/events/554
LOCATION:Lux Organics Kingsley Drive\, Ngongotahā\, Rotorua\, New Zealand\
 , New Zealand
SUMMARY:Kimchi Making Workshop
URL;VALUE=URI:https://facebook.com/events/s/kimchi-making-workshop/13568188
 93305628/
END:VEVENT
END:VCALENDAR