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VERSION:2.0
PRODID:-//VeganHub//Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:VeganHub Events
BEGIN:VEVENT
DTSTAMP:20260722T200819Z
UID:vgnsocial-74847@veganhub.co
DTSTART:20260726T140000Z
DTEND:20260726T150000Z
DESCRIPTION:We will talk about what is different in plant-based flavor pair
 ing specifically. What is it that makes plant-based food shine? What are i
 ts strengths? We’ll cover basic flavor balancing and layering – most p
 rofessionals don't go much beyond that. I will also give you an intro to w
 hat makes out 80% of flavor: the vibrant\, complex world of aroma.\n\nWho 
 Am I?\nI am a food educator. With experience from the fermentation lab of 
 the 3-Michelin-star restaurant Noma (5x World's Best Restaurant) and speci
 alized certification in nutrition\, I help you prepare naturally lightning
 -fast plant-based meals—without compromising on taste.\n\nI will give yo
 u a mobile\, searchable list of...\n\nhttps://www.meetup.com/plantbased-fl
 ow/events/313961120/\n\nMore info: https://www.meetup.com/plantbased-flow/
 events/313961120/\n\nVeganHub: https://veganhub.co/events/694
LOCATION:Plant-Based Flow\, Dresdener Str. 31\, Berlin\, Germany\, Germany
SUMMARY:Plant-based Flavor Pairing
URL;VALUE=URI:https://www.meetup.com/plantbased-flow/events/313961120/
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