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X-WR-CALNAME:VeganHub Events
BEGIN:VEVENT
DTSTAMP:20260915T060922Z
UID:vgnsocial-77693@veganhub.co
DTSTART:20260919T223000Z
DTEND:20260919T233000Z
DESCRIPTION:For most of Moroccan history\, eating a plant-based diet was an
  economic reality\; meat was an expensive luxury reserved for special reli
 gious holidays and feasts. Daily life for the average Moroccan relied on t
 he creative transformation of humble ingredients like seasonal vegetables\
 , legumes\, and grains into a complex\, deeply flavourful cuisine. Join Sa
 lma Boudina for a delicious introduction to the the vibrant world of veget
 arian Moroccan cuisine\, an evening of authentic flavours and warm hospita
 lity shaped by centuries of cultural exchange and culinary heritage.\n----
 -\n\n🌱 Menu is plant-based/vegan\n\nChlada Dyal Khiar w Maticha\nA time
 less Moroccan salad of tomatoes\, cucumbers and onions found on every Moro
 ccan table\, accented with a light olive oil dressing.\n\nZaalouk Dyal Khi
 zzo w Na’na’\nA colourful and distinctive mezze\, this flavourful dip 
 is made with of mashed carrots\, fresh mint\, and garlic\, transforming a 
 familiar vegetable into an unexpected delicacy\; served with fresh\, crust
 y bread.\n\nKsaksou\nFor generations\, couscous has been at the heart of M
 oroccan family gatherings\, and celebrations. It is a dish that takes time
 \, care\, and patience\, and one that is traditionally made to be shared. 
 Classic Moroccan couscous starts with the tiny\, golden semolina gains\, c
 arefully steamed in a couscousier and worked by hand so that it stays ligh
 t and fluffy. It is then topped with colourful tagine of vegetables. Zucch
 ini\, carrots\, pumpkin\, tomatoes\, onion\, sweet potatoes\, cabbage\, tu
 rnip and chickpeas are all common — a mix of seven is considered lucky 
 — but each family and season has its preferred combination. They are slo
 wly cooked in a fragrant broth infused with turmeric and pepper\; the resu
 lt is a beautiful combination of textures\, aromas\, and flavours. \n\nGhr
 iyba\nNo Moroccan gathering is complete without something sweet\, so we wi
 ll finish with this traditional Moroccan sweet\, a wonderfully delicate co
 okie that melts in your mouth\, and takes a careful\, experienced hand to 
 prepare. It will be served with traditional Moroccan mint tea Atay b Na’
 na’.\n-----\n\nBOOK NOW! - $79 + HST - https://thedepanneur.ca/products/
 supper-club-a-taste-of-morocco-salma-boudina\n\n-----\n\nSalma Boudina is 
 passionate about preserving and sharing the rich heritage of Moroccan cuis
 ine. She has spent years collecting grandmothers' recipes and capturing th
 e techniques and secrets behind traditional dishes — knowledge often pas
 sed down orally from one generation to the next. With a background in Hosp
 itality Management and a deep appreciation for cultural traditions\, Salma
  approaches cooking as both a craft and a form of storytelling. Through he
 r workshops\, she aims to make traditional Moroccan cooking accessible and
  approachable\, helping participants build confidence in the kitchen while
  connecting to the history and meaning behind each dish.\n-----\n\nEvery w
 eekend The Depanneur invites an amateur or professional guest chef to host
  a fun\, informal dinner party.\n\nhttps://facebook.com/events/s/a-taste-o
 f-morocco-with-salma-/1067194219290463/\n\nMore info: https://facebook.com
 /events/s/a-taste-of-morocco-with-salma-/1067194219290463/\n\nVeganHub: ht
 tps://veganhub.co/events/a-taste-of-morocco-with-salma-boudina
LOCATION:192 Spadina Ave.\, Toronto\, ON M5T 2C2\, Canada\, Canada
SUMMARY:A Taste of Morocco with Salma Boudina
URL;VALUE=URI:https://facebook.com/events/s/a-taste-of-morocco-with-salma-/
 1067194219290463/
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