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PRODID:-//VeganHub//Events//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:VeganHub Events
BEGIN:VEVENT
DTSTAMP:20260731T073156Z
UID:vgnsocial-75559@veganhub.co
DTSTART:20261204T230000Z
DTEND:20261205T000000Z
DESCRIPTION:Learn how to make easy and healthy\, yet totally delicious rame
 n - a Japanese favourite\, in this HANDS-ON and FUN workshop.\n\nLearn how
  to make easy and healthy\, yet totally delicious ramen - a Japanese favou
 rite\, in this HANDS-ON and FUN workshop\, so you can make your favourite 
 dishes at home.\n\nFollow detailed demonstrations by celebrated chef Yoshi
 ko Takeuchi\, who has had over twenty years experience and has frequented 
 some of Sydney's top kitchens\, authored two cookbooks and worked on shows
  like The Biggest Loser.\n\nDid you know?\n\n* Most Japanese restaurants u
 se lots of MSG in their cooking!\n* These restaurants also don’t use tra
 ditional miso and soy sauce which means the food loses taste AND nutrition
 !\n\nBut don’t worry! This class is MSG free and we will use only tradit
 ional\, high-quality Japanese ingredients to make our food yummy and healt
 hy.\n\nWe use REAL Japanese Superfoods in this cooking class!!\n>>>> DISCO
 VER THE POWER OF JAPANESE SUPERFOODS HERE\n\nYou will follow traditional m
 ethods replicable at home\, including essential Japanese seasonings\, cook
 ing techniques and a variety of yummy recipes\, whilst learning how to max
 imise the health benefits of Japanese ingredients.\n\nSome examples from o
 ur Ramen class menu:\n\n* Shoyu Ramen (soy sauce-based)\n* Shoyu konnyaku 
 ramen\n* Miso ramen - using alive miso\n* Create yummy ramen toppings\n* M
 aster cooking the best egg-free ramen noodles!\n* Green leaf salad with ca
 rrot and miso dressing - using alive young white miso\n* Dairy Free Blancm
 ange\n\n*All classes served with Matcha green tea\n\nN.B. Also\, all of Yo
 shiko's classes (except the "Japanese Cooking Class (Advanced)") are suita
 ble for vegans.\n\nIT’S ONLY $169! For only $169\, you get a 2.5-hour ha
 nds-on workshop\, you will learn the fundamentals of Japanese home-cooking
  including essential Japanese seasonings\, cooking techniques a variety of
  yummy Japanese recipes! It will be yummy AND healthy because we will use 
 only top quality Japanese ingredients that are produced by following tradi
 tional methods\, which makes it tastier and healthier!\n---------\nHIGHLIG
 HTS!\n\n-Taught by Chef Yoshiko Takeuchi\, 20 years of experience in teach
 ing\, author of "Cooking with Soy"\, " Cooking with Japanese superfoods" a
 nd renowned for cooking in some of Sydney’s top kitchens and work on The
  Biggest Loser\n-Learn through detailed demonstration from the teacher PLU
 S hands-on practice\n-No washing required\, unlike most cooking classes - 
 all you do is learn\, cook\, eat and have fun!\n-Enjoy freshly made health
 y Japanese foods that are easy to replicate at home!\n-Learn and try Japan
 ese superfoods - the secrets of Japanese health\, longevity and immune-boo
 sting that you don’t know much about!\n-It is plant-based (Cholesterol f
 ree)\n-Once you learn the basics of Japanese cooking\, it’s easy to add 
 other ingredients you love!\n-Take home recipes to impress your friends an
 d family at home!\n\nTO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS\, CLICK 
 HERE ! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_inte
 rnal)\nFor Full Terms & Conditions\, please visit my website- https://cook
 ingwithyoshiko.com/terms-of-use/\n\nhttps://facebook.com/events/s/superfoo
 d-ramen-cooking-class/1431957108433553/\n\nMore info: https://www.facebook
 .com/CookingwithYoshiko/reviews/?ref=page_internal\n\nVeganHub: https://ve
 ganhub.co/events/superfood-ramen-cooking-class
LOCATION:83 Spofforth St\, Mosman NSW 2088\, Australia\, Australia
SUMMARY:SUPERFOOD RAMEN COOKING CLASS
URL;VALUE=URI:https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page
 _internal
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