This article provides 10 high-protein vegan curry recipes perfect for cold weather, offering warmth, comfort, and plant-based protein in every bite. The curries are versatile and flavorful, featuring ingredients like lentils, chickpeas, tofu, and tempeh. With options like Balinese summer curry, Thai green curry chickpea stew, and vegan butter chickpea curry, these recipes are comforting and nourishing for any cold season meal plan. Curries are easy to customize with fresh vegetables, bold spices, and creamy coconut milk, making them great for meal prep and reheating.

From pumpkin and red lentil curry to split mung bean curry, these recipes offer a variety of flavors and textures while providing plenty of plant-based protein. Whether you're in the mood for a creamy coconut and peanut butter curry or a spicy red lentil dahl, there is a high-protein vegan curry recipe to suit your taste preferences. These dishes are easy to make, perfect for meal prepping, and a delicious way to stay warm and cozy during the cold winter months.