Broccoli rabe, also known as rapini, is a versatile and nutritious vegetable that is often used in Italian cuisine. It is high in vitamin C, vitamin A, vitamin K, and fiber, making it a healthy addition to any dish. While broccoli rabe is similar in appearance to broccolini, it has a more distinct and bitter taste, similar to turnip greens.

There are many vegan-friendly recipes that feature broccoli rabe, such as Vegan Buttery Broccoli Rabe Almondine, Broccoli Rabe and Chive Pesto Orecchiette, and Broccoli Rabe Vegan Mac 'n Cheese. From sandwiches to pasta dishes, broccoli rabe can be cooked in a variety of ways to bring out its unique flavor. With its nutritional benefits and delicious taste, broccoli rabe is a great ingredient to incorporate into your plant-based meals.