Vegan sausage rolls have become a popular dish in British cuisine, with many cafes offering them on their menus. This recipe for a "posh" vegan sausage roll by Romy London puts a unique spin on the classic dish by using a homemade bean filling instead of plant-based meat. The recipe features a mix of haricot beans, kidney beans, and black beans, with added spices and seasonings to give it a flavorful kick.

To make these bean sausage rolls, the beans are mashed together with sautéed onions, celery, garlic, and chili before being mixed with oats to create a thick and sticky filling. The filling is then wrapped in vegan puff pastry, brushed with tamari, sprinkled with sesame seeds, and baked until golden and crisp. These "posh" vegan sausage rolls are a delicious and easy alternative to traditional sausage rolls, perfect for those looking for a tasty meat-free snack.