Hash browns are a beloved breakfast classic in America, with over 80 percent of people in the US saying they like them. Originating from Swiss rösti, hash browns are crispy on the outside and fluffy on the inside, making them a versatile ingredient beyond just breakfast. They can be used in breakfast tacos, burgers, frittatas, casseroles, and even nachos, giving a unique twist to various dishes.

This article presents 7 vegan recipes that take hash browns beyond breakfast. From a chickpea breakfast frittata with a hash brown crust to a smashed avocado hash brown toast, these recipes showcase the different ways hash browns can be used to create innovative and flavorful dishes. With options like a vegan chipotle breakfast burrito, cheesy broccoli hash brown bake, and golden and sweet potato hash browns with vegan chorizo, there are plenty of creative ways to enjoy this beloved breakfast staple throughout the day.