This article discusses a vegan cauliflower and potato tray bake recipe that is perfect for the colder months. The dish is completely free of animal products and uses tofu for protein and nutritional yeast for a cheesy flavor. The recipe is easy to make, with all the ingredients being tossed together in one pan and baked in the oven. The dish is described as a weekly staple that is simple to put together and delicious to eat, especially when served with hummus.

The recipe includes instructions for preparing the potatoes, cauliflower, and tofu, along with a serving suggestion of hummus, spring onion slices, and hot sauce. The author recommends adding this dish to your kitchen rotation for an easy and flavorful meal that is both comforting and vegan-friendly. Overall, the article highlights the simplicity and tastiness of this cauliflower and potato tray bake, making it a great addition to anyone's plant-based recipe collection.