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Science
Farmageddon: The True Cost of Cheap Meat
by Philip Lymbery

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating – as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world.

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Animals and Why They Matter

Mary Midgley