Stocking plant-based products in retail is crucial for attracting today's shoppers. Understanding what customers truly want, including their attitudes toward health, sustainability, and taste, is essential for successful curation. By gathering insights from loyalty programs, surveys, and engagement with customers, retailers can create a line-up of plant-based products that drive sales and loyalty.

One effective approach highlighted in the article is Lidl Germany's 'Vegan Workshop', where customers, buyers, influencers, and experts sampled and evaluated products to create a range that resonated with both committed vegans and curious flexitarians. By combining data and customer engagement, retailers can anticipate trends, introduce exciting products, and build loyalty. Curating a successful plant-based range involves understanding the audience, creating products they love, and staying ahead of consumer expectations. Retailers can access practical tips and examples on how to achieve this by reading the full guide on New Food Hub and seeking support from ProVeg's experts.