Vegan churro cookies are a delicious baked dessert inspired by traditional churros, coated in cinnamon and sugar to replicate the flavor and appearance of the fried treat. Unlike churros, which are typically fried, these cookies are baked, making them easier to make at home. The recipe, inspired by US brand Crumbl, requires ingredients like dairy-free butter, plant milk, and sugar, and is a fun weekend activity to do with the kids.

To make these churro cookies, mix together plant butter, sugar, vanilla extract, plant milk, baking powder, egg replacer, and plain flour, then chill the dough before baking. Top the cookies with a cinnamon-infused frosting for a finishing touch, and enjoy the soft and fluffy texture with a crunchy sugar coating. This recipe offers a vegan twist on a classic treat, perfect for satisfying your sweet tooth in a plant-based way.