This article provides a recipe for a vegan carrot noodle soup that is both wholesome and easy to make. The star ingredient of the soup is carrots, which are packed with beta-carotene and blended with coconut milk and vegetable stock to create a velvety base. Chickpeas are added for texture and plant-based protein, while red curry paste adds warmth and spice. Rice vermicelli noodles make the dish more filling and satisfying.

To serve, the soup is topped with coconut yogurt, fresh coriander leaves, and crushed peanuts for added crunch. It can also be customized with chili oil for extra heat. This carrot noodle soup is a quick and tasty option for chilly evenings, making it a go-to dinner choice for anyone looking for a comforting and flavorful meal.