This article provides a recipe for making vegan palak paneer, a plant-based version of a popular Indian dish. The recipe uses tofu as a substitute for the traditional paneer cheese, marinated in lemon juice, nutritional yeast, and garam masala for added flavor. The spinach is blanched and pureed with green chili, garlic, and ginger to create a flavorful sauce packed with nutrients. The dish is versatile and can be served with flatbreads or basmati rice for a complete meal, offering a plant-based twist on a classic comfort food.

The recipe recommends using tender leaf spinach and marinating the tofu for at least an hour before cooking. The dish is seasoned with spices like fenugreek seeds, cumin seed, and cayenne pepper for an authentic flavor. Overall, this vegan palak paneer recipe provides a nutritious and delicious option for those looking to enjoy Indian cuisine in a plant-based way.