Infinite Roots, a biotech company based in Hamburg, has partnered with South Korean food manufacturer Pulmuone to launch mycelium-based meat products in the South Korean market. The initial line of products includes burger patties and meatballs, which are labeled as 100% plant-based and combine mycelium with mushrooms to enhance flavor and provide a protein-rich alternative. The company faced regulatory obstacles in the EU, but found a more welcoming market in South Korea where mycelium is classified as mushrooms and not subject to novel food regulations.

Infinite Roots aims to introduce a range of mycelium-based products in Europe once it receives clearance from regulators. The company's proprietary fermentation platform grows mycelium from edible fungal strains, offering a versatile and nutritious ingredient with potential to become a staple in the food industry. Mycelium production is touted as being more efficient in land use and water consumption compared to traditional protein sources like cattle and soy, highlighting its sustainability benefits. CEO Dr. Mazen Rizk notes that the positive feedback on the product launch demonstrates strong interest in mycelium-based foods for their taste and sustainability.