The Vegan Society does not consider cultivated meat to be vegan, citing the continued use of animals for cell extraction as a key factor. While acknowledging the potential benefits of cultivated meat in reducing animal suffering and environmental impact, the organization maintains that the technology does not align entirely with anti-speciesism principles. The paper also raises concerns about the profit-making opportunities for traditional meat companies and the persistence of animal exploitation in other industries if cultivated meat were to replace conventional meat.

The Vegan Society suggests that there are already plenty of vegan meat alternatives available that do not involve cultivated or lab-grown meats. As the industry progresses, the organization recommends advocating for clear vegan product labeling, monitoring the impact on farmed animals, conducting further research, and emphasizing the limitations of technology as the only solution to address the climate crisis.