KMC Presents Potato Starch Ingredient for Plant-Based Pizza Cheese With Stretching and Melting Properties

Danish co-operative KMC has announced the development of a new potato starch ingredient called Cheesemaker for plant-based pizza cheese. This ingredient is designed to provide stretchability and texture to plant-based cheese alternatives, improving the overall consumer experience. KMC's Cheesemaker CF66 offers a practical advantage over traditional dairy cheese, with a strong nutritional profile and excellent stretchability and texture when melted.

Manufacturers can now produce a best-selling plant-based pizza cheese using Cheesemaker CF66, which offers a similar fullness and structure to mozzarella. This ingredient allows for a satisfying sensory experience with minimal smearing, efficient production processes, and the option to add up to 8% plant protein to the cheese recipe. Cheesemaker CF66 has been named a finalist in the Fi Innovation Awards 2024 in the 'Dairy Alternative' category, showcasing its potential in the market for healthier and more sustainable cheese alternatives.