Pamela Anderson's favorite cinnamon rolls recipe is a labor of love that she enjoys on Sunday mornings at her home in Vancouver Island. The soft and sweet rolls are made with a buttery dough and topped with a rich maple-infused glaze. For a chewier dough, sourdough cinnamon rolls can be made by substituting active dry yeast with sourdough starter and adjusting the flour and milk amounts.

The recipe includes steps for making the dough, cinnamon filling, and maple glaze, as well as baking instructions for creating fluffy and golden brown cinnamon rolls. The article also provides links to more plant-based cinnamon roll recipes for those looking to try different variations.