Public Records in Brooklyn has introduced a new plant-based menu at The Atrium, led by renowned Chef Lou Oates. The menu celebrates seasonal ingredients and innovative techniques, focusing on bold flavors without the need for imitation ingredients. The dishes highlight the bounty of nature with offerings like Hibachi-Grilled Tamarind Jewel Yams and Watermelon “Tuna” Tostaditas.

The Atrium is designed for shared experiences, creating a space for community and connection. With a menu crafted with meticulous care and a focus on artisanal producers and regional farmers, guests can enjoy plant-based dining that reflects the essence of Public Records. Chef Oates' creative approach promises a vibrant and dynamic culinary experience that will captivate both taste buds and hearts.