This article presents a recipe for an almond pear galette, a vegan twist on the classic French pastry. The galette features a rich and nutty almond flour crust filled with ripe pears tossed with cinnamon, lemon juice, and maple syrup for a sweet and spiced autumnal flavor. The addition of ground almonds enhances the nutty profile and complements the pears perfectly, making it an excellent dessert for fall and winter.

The galette is easy to make, offering warmth and comfort in every bite. It can be served slightly warm with plant-based whipped cream or vegan vanilla ice cream, making it ideal for family dinners or festive gatherings. The recipe, with step-by-step instructions for making the almond crust, preparing the filling, assembling the galette, and baking it to perfection, ensures a delicious and indulgent dessert that captures the flavors of the season.