Vegan Beans Alla Vodka is a plant-based twist on the popular pasta dish penne alla vodka, using butter beans instead of pasta for an extra protein boost. The creamy tomato-based vodka sauce is made entirely dairy-free by using vegan cream and butter. The addition of vodka to the sauce enhances the flavor and creates a smooth consistency, without an overpowering taste of alcohol.

This recipe, created by Romy London, features a rich and flavorful tomato sauce with a hint of heat, topped with vegan parmesan for added taste. It is perfect to serve alongside crusty sourdough bread or roasted vegetables. The butter beans can also be enjoyed on their own or paired with other dishes. Vegan Beans Alla Vodka offers a delicious and nutritious alternative to the classic pasta dish, adding a new twist to a familiar favorite.