Cambodian Vegetarian Stew
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Cambodian Vegetarian Stew
Fat Free Vegan • Oct 27, 2006
This recipe for Cambodian Vegetarian Stew uses galanga root, Kaffir lime leaf, coconut milk, eggplant, squash, and spinach. It was found to be a bit bland and too sweet but can be adjusted to taste. Serve over brown rice.
*This summary was generated using AI.
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