This recipe is for a vegan cashew nacho cheese that is smooth, creamy, and packed with flavor. Made with raw cashews, pumpkin seeds, lemon juice, garlic, jalapeño, and chipotle powder, it can be customized in three ways – plain, jalapeño, or chipotle. The cheese stays fresh in the fridge for up to four days and is rich in healthy fats, plant protein, and essential minerals.