This recipe is for Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce. The cauliflower is blended into a sauce, making it a great dish for those who don't like cauliflower. It is a mild, kid-friendly Indian dish, served with Fiery Onion Relish for those who like it spicy. The sauce is made by cooking cauliflower with garlic, ginger, spices, and soymilk, then adding chickpeas, potatoes, and green beans. Serve over basmati rice.