Chinese Barbecued Tofu and Vegetables
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Chinese Barbecued Tofu and Vegetables
Fat Free Vegan • Oct 20, 2006
This Chinese Barbecued Tofu and Vegetables recipe utilizes a crockpot to infuse tofu with flavor and keep vegetables intact. The tofu is pan-fried, and the sauce is added before cooking for several hours. Vegetables are added towards the end for a delicious meal served over brown rice.
*This summary was generated using AI.
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