How To Make Vegan Goat-Style Cheese

This vegan goat-style cheese recipe uses raw cashews, sauerkraut, coconut yogurt, coconut cream, and coconut oil as the base. It can be adjusted to taste and rolled in herbs like parsley, tarragon, and marjoram. Serve on a cheese board with marmalades, crackers, and fruit. Refrigerate for three weeks or freeze for up to three months.