Jackfruit vs. Seitan: Which Makes the Best Vegan Brisket?

Brisket, a classic Jewish and BBQ dish, can be made vegan with jackfruit or seitan, or a combination of both. Jackfruit offers a meaty texture, while seitan provides a firm, chewy bite. Vegan brisket recipes include jackfruit from Healthy Girl Kitchen and Jamie Geller, seitan from Gaz Oakley and Zardy Plants, and a mix of jackfruit and seitan from The Mushroom Den.