This recipe is for a taco salad with homemade chili pinto beans. The beans can be made on the stove or in an Instant Pot. The salad includes spinach, lettuce, chili-spiced beans, homemade salsa, tomato, and avocado. The beans are cooked with onion, garlic, oregano, cumin, and chili powder, then served hot with fresh salsa. Serve the beans as a filling for burritos or mash them for refried beans. Enjoy!