These Ultimate Vegan Chocolate Chip Cookies are the perfect blend of soft, gooey middles, crisp edges, and chewiness, with rich buttery flavor and pools of dark chocolate. The cookies are made with browned vegan butter, dark brown sugar, chopped chocolate bars, and flaky sea salt. The recipe involves resting the dough for 24 hours for optimal flavor and is easily customizable for gluten-free needs. The cookies can be baked larger for better texture, and using a kitchen scale for measuring is recommended for precision. The cookies can be stored in the freezer and reheated for a delicious treat.