Romy London's spicy swede and ginger soup is a comforting, flavorful dish that is perfect for the colder months. Made with simple ingredients like swede, carrots, potatoes, celery, and onion, this soup is rich in vitamins and fiber. The addition of fresh ginger not only adds a spicy kick but also offers anti-inflammatory and digestion-boosting benefits.

Easy to make in just 30 minutes, this soup is a great option for a quick midweek dinner or meal prep. Leftovers can be stored for later, making it convenient for busy days. Topped with dairy-free yogurt and chili flakes, this vegan soup is hearty, wholesome, and full of warmth. Serve with crusty bread for a delicious and satisfying meal.