Biokraft Foods, an Indian cultivated meat startup, has collaborated with the Indian Council of Agricultural Research – Central Institute of Coldwater Fisheries Research (ICAR-CICFR) to develop what is claimed to be India’s first cultivated trout fillet. Using 3D bioprinting technology and bioink, the organizations have transformed fish cell lines from native Indian species into whole-cut cultivated fish that is structurally and nutritionally comparable to conventional trout. This development aims to address cost and accessibility challenges associated with traditional trout farming in India, providing a reliable year-round supply chain while also promoting sustainability by reducing reliance on antibiotics and contaminants.

The partnership between Biokraft Foods and ICAR-CICFR showcases the potential for industry-academia collaboration in driving innovation in alternative protein sources. The startup plans to expand its cultivated meat and seafood line with the opening of a dedicated R&D and pilot facility by the end of 2025, aiming for a full commercial rollout by the end of 2026. Biokraft Foods emphasizes the importance of innovation and sustainability in shaping the future of food, highlighting the significance of their partnership in bringing cleaner, cruelty-free fish options to the market while preserving aquatic biodiversity. Through collaboration and technological advancements, the companies hope to create scalable solutions for the future of food production.