Asahi Unveils Japan’s First Yeast-Derived Milk Alternative

Asahi Group Japan has unveiled LIKE MILK, Japan's first yeast-derived non-animal milk alternative aimed at catering to those with food allergies and dietary preferences. The product offers a mild, naturally sweet taste with similar protein and calcium content to cow's milk but with 38% less fat. It is free from the 28 major allergens typically found in foods and will be available for purchase via the “Makuake” support platform from April 16 to June 15, 2025, with a nationwide release planned for 2026.

This development aligns with Asahi's focus on food diversity and addressing the needs of individuals with food allergies. The company's ongoing yeast-based research has been crucial in creating a product with an appealing taste profile while avoiding common allergens. Asahi also envisions expanding its yeast research to address health issues and contribute to future growth, with the Asahi Yeast Science Project set to accelerate and potentially become a cornerstone of the company's product portfolio.