Comprital, a leading supplier of ingredients for gelato and pastry, will showcase its latest advancements at SIGEP 2025, celebrating its 40th anniversary and the 70th anniversary of La Preferita. The company will introduce new solutions tailored to market trends such as convenience, seasonality, and dietary inclusivity. Among the new launches is the Fruit Base Dolce Asporto, a gelato base designed for take-away gelato that resists melting and allows for customization with fresh fruits.

In addition to streamlining pastry production with its "Pasticceria Veloce" initiative, Comprital will debut the Nocciola Anniversario, a dark hazelnut paste made using traditional methods to honor Italian gelato traditions. With a history of innovation and a commitment to research and development, Comprital continues to adapt to market demands for vegan, lactose-free, and artisanal products. Through a combination of advanced technology and traditional craftsmanship, the company remains a trusted partner for gelato and pastry professionals globally.