Cultivated Biosciences, now rebranded as Cosaic, has introduced a new yeast-based ingredient called Cosaic Neo. This multifunctional natural emulsion made through yeast fermentation offers eight key functionalities and aims to replace unwanted additives while improving taste, mouthfeel, stability, and more. The product is particularly suitable for use in plant-based protein shakes, allowing for increased protein content and eliminating the need for additives such as gums.

Cosaic has received $5 million in seed funding and is focused on scaling up production to bring their unique ingredient into consumer products. The company's patented emulsion aims to unlock the full potential of yeast, enabling food producers to achieve premium texture and nutrition without compromising on taste or clean labels. With a strong value proposition and upcoming trials with industry giants, Cosaic is poised to make a significant impact in the market by 2026.