Kastbergs Is, a Danish ice cream maker, has achieved V-Label certification for its range of vegan sorbets. Made with minimal processing and natural fruit bases, the sorbets come in flavors like lemon, raspberry, and mango. The company aims to offer low-emission, allergen-friendly dessert options and align with the plant-based transition in the food industry.

By gaining certification for its vegan sorbets, Kastbergs Is plans to invest in certified production systems for traceability and transparency. The company will align its product development with EU sustainability goals and work with chefs, institutional buyers, and retailers to develop seasonal vegan dessert concepts. V-Label certification ensures that products are free of animal-derived ingredients, supporting the growing trend towards plant-based options in the food service industry.