Fermentation, Fiber & Functional Foods: Report Reveals Key Foodtech Trends for 2026

A new report by Bright Green Partners has identified eight key trends that will shape foodtech in 2026. These trends include the increasing use of AI in product development, with a focus on improving formulation cycles and sensory modeling. Additionally, there is a shift towards fiber-boosting products as awareness of gut health grows in Western countries.

Alternative cocoa is being explored as cocoa prices rise, leading to the development of cocoa extenders and alternatives. Hybrid meat and fish products are also gaining traction, offering a way to reduce carbon footprints and improve product margins. Fermentation, upcycled ingredients, functional foods, and sustainable packaging are among the other trends highlighted in the report, reflecting a growing focus on innovation, sustainability, and meeting consumer demands for healthier and more environmentally friendly food options in the coming years.