In the US, sushi is incredibly popular, but Japan's culinary traditions offer more than just raw fish and rice. Japan has a diverse range of flavorful dishes, from steaming bowls of ramen to hearty curries. Some popular dishes include miso ramen from Hokkaido and shoyu ramen from Tokyo, as well as katsu curry and curry rice influenced by the British Navy.

For those looking to explore plant-based Japanese recipes, there are options like cucumber salad with umeboshi plums, vegan ramen noodles, ginger udon noodle bowl, tofu katsu curry, yakisoba stir fry, vegan tempura, okonomiyaki savory pancakes, and vegan yakitori skewers. These recipes provide bold and unique flavors while staying true to traditional Japanese cuisine. Whether you're a fan of Japanese food or looking to try something new, these plant-based options offer a delicious taste of Japan.