Chocolate granola is a popular breakfast choice for many, loved for its crunchy texture and rich cocoa flavor. This vegan version from Natlicious Food is made with a mix of oats, nuts, and seeds like cashews, almonds, pumpkin seeds, sunflower seeds, and chia seeds. Sweetened with maple syrup and flavored with cacao powder, coconut oil, and vanilla extract, this granola is completely plant-based and perfect for vegans. Making it at home is simple and allows you to customize the ingredients to suit your preferences, avoiding store-bought options.
To make this vegan chocolate granola, simply mix together the dry ingredients such as the nuts, oats, and seeds, and then add in the wet ingredients like maple syrup, coconut oil, and vanilla extract. Spread the mixture on a baking tray, bake in the oven, and let it cool completely to harden. Once cooled, add in toppings like dark chocolate and dried cranberries for extra flavor. Store the granola in an airtight container and enjoy it with plant-based yogurt or milk for a delicious and satisfying breakfast option.
*This summary was generated using AI.
Read Full Article