This article provides a recipe for making vegan goat-style cheese rolled in herbs. The ingredients include raw cashews, raw sauerkraut, vegan yogurt, coconut cream, and coconut oil. The recipe is versatile, allowing you to adjust the cheese to your preferred level of tanginess. Additionally, you can get creative with the outer coating of the cheese by adding different herbs and spices like chili flakes or lemon zest.

The cheese is easy to make and can be stored in the fridge for up to three weeks or frozen for up to three months. It is a great addition to a cheese board and can be served with marmalades, crackers, fruit, and jams for added flavors and textures. The recipe yields about a pound of vegan goat cheese, making it a great homemade option for those looking for a plant-based alternative.