Wintzell’s Oyster House, a long-standing Southern seafood institution, has partnered with Mind Blown Plant Based Seafood Co. to introduce plant-based options to its menu in response to changing consumer preferences for more sustainable dining choices. The Montgomery, Alabama, location now offers plant-based alternatives such as oysters, shrimp, and crab cakes alongside its traditional offerings, staying true to its commitment to serving the best seafood.

The collaboration between Wintzell’s and Mind Blown, both led by women, aims to provide seafood alternatives that replicate the flavor and texture of traditional seafood dishes. The menu now features Mind Blown Plant Based Oysters, Crispy-Coated Plant-Based Shrimp, and award-winning Plant-Based Crab Cake, giving customers a delicious meatless choice while expanding the range of options available at the iconic oyster house. This partnership highlights the progression of plant-based seafood and the commitment to offering innovative and sustainable choices to customers.