NoPalm Ingredients has introduced REVÓLEO, a new brand offering sustainable, fermentation-based oils and fats for food and beauty applications. The brand provides alternatives to traditional ingredients like palm oil, using fermentation technology to produce high-performance products with a reduced environmental impact. REVÓLEO for Food includes oils and fats that can replace conventional ingredients in various applications, with a key product being REVÓLEO Soft, a refined oil made through non-GMO yeast fermentation.

In addition to offering sustainability advantages, such as requiring less land use and emitting fewer emissions compared to conventional palm oil, REVÓLEO products are made from upcycled agricultural side streams using a zero-waste production process. NoPalm Ingredients also recently secured €5 million in seed funding, enabling the company to reach industrial-scale production and reduce emissions by 90%. The company's mission to provide sustainable solutions for the oil and fat industry is reflected in their new brand REVÓLEO, which aims to meet growing needs while prioritizing environmental sustainability.