Pamela Anderson’s recipe for vegan almond tea cakes from her plant-based cookbook, I LOVE YOU: Recipes from the Heart, offers a whimsical addition to any tea party. These cakes feature a tender crumb, delicate almond and vanilla flavors, and are layered with apricot syrup, marzipan, and white chocolate glaze. They are easy to make and perfect for a special afternoon treat or gathering, garnished with borage flowers or sliced almonds to create a delicate presentation.

The process involves baking a soft, fluffy cake base, brushing on apricot syrup for added fruitiness, adding a marzipan layer, and dipping the cakes in a sweet white chocolate icing. The finished almond tea cakes are sure to be a memorable addition to your next tea party, fitting right into a whimsical, garden-inspired setup.