Savor, a US-based food technology startup, has launched a new butter alternative that contains no animal or plant inputs. The product is produced using a proprietary fermentation-based process that converts captured carbon dioxide, green hydrogen, and methane into structured fats. This innovative approach addresses supply chain instability in the food sector and has received self-affirmed GRAS status from the FDA, paving the way for legal commercial distribution in the US.

The company's core platform allows for customizable fat and oil profiles, drawing interest from multinational consumer packaged goods firms for ingredient development. Savor's technology offers scalability and versatility, creating rich ingredients while reaching price parity with conventional fats quickly. Backed by investors who recognize the strategic importance of alternative fat technologies, Savor plans to expand its research and development capabilities and collaborate with food manufacturers on future applications beyond butter.