This article covers a variety of food news updates, including new vegan products and partnerships. Target Circle Week and Amazon's Big Spring Sale offer plant-based deals, with Just Egg gaining popularity as an alternative to chicken eggs. Ben & Jerry's has introduced new dairy-free flavors at its Scoop Shops, while French supermarket chain E.Leclerc has launched a plant-based range called Végé. Additionally, Savor has created animal-free butter made from captured carbon, and Canadian brand Vinker Foods is set to debut its Korean Crispy Chick’n in New York.

Other highlights include Mind Blown partnering with Wintzell’s Oyster House to offer plant-based seafood options like oysters and shrimp in Alabama, and Voodoo Doughnut opening a new location in LA with plant-based treats. Austin-based Mission Burger Co. is teaming up with Barley Bean Cafe to open a new vegan restaurant, while Impossible Foods has launched new Impossible Beef Sliders at Walmart. Organic Valley has expanded into the plant-based category with oat creamers in flavors like Vanilla and Caramel, providing more options for consumers seeking dairy alternatives.