On the third day of vegan Christmas, a rich and decadent chocolate ganache tart recipe is shared. This tart is elegant, indulgent, and easy to make, perfect for impressing guests during the holiday season. The creamy cashew ganache and dark chocolate give the tart a smooth texture and depth of flavor, while the crisp pastry balances it out. This dessert is ideal for parties, as it can be sliced small for guests to help themselves and decorated with various toppings for a festive touch.

To make this chocolate ganache tart, a simple shortcrust pastry is prepared and blind baked before being filled with a mixture of soaked cashews, coconut oil, maple syrup, dark chocolate, and vanilla. After setting in the fridge for a couple of hours, the tart is ready to be served, garnished with cacao nibs, freeze-dried raspberries, or chopped pistachios. This recipe is from The Happy Pear, known for their delicious and easy vegan dishes perfect for any occasion.