How To Make Your Own Dairy-Free Butter From Scratch

Learn how to make your own dairy-free butter alternative using blanched almonds, cocoa butter, coconut oil, and apple cider vinegar. This vegan butter works well on bread, in risotto, or pasta, but is not suitable for cooking or baking. Add flavorings like seaweed, tarragon, coriander, or capers for a unique taste. Store in the fridge for up to 2 weeks.