Vindaloo Vegetables

This recipe for Vindaloo Vegetables is a highly spiced curry full of vegetables, low in fat, and calories. It includes ingredients such as garlic, ginger, coriander, cumin, kidney beans, and a variety of vegetables cooked in a tomato paste sauce. The recipe is oil-free and can be served alone or over rice or another grain. Enjoy this flavorful and healthy one-pot meal!