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Last updated October 2026.
News moves fast in the plant-based world. These VeganHub stories attracted the most readers recently and remain worth your time — whether you are vegan, curious, or just keeping up with the industry.
Stories worth revisiting
- New Zealand’s Boring Debuts High-Fibre Oat Milk Boosted with Yeast Protein — New Zealand's popular plant-based milk brand, Boring, has introduced a new line of high-protein, high-fibre oat milk ...
- One of Austin's Best Vegan Restaurants Just Came Back From the Dead — Counter Culture, a beloved vegan restaurant in Austin, has made a triumphant return after being forced to close in 20...
- Chickens Rescued From Trucks During Kaporos Start New Lives at Farm Sanctuary — Farm Sanctuary recently rescued several chickens from trucks during the Kaporos ritual in Brooklyn, where live chicke...
- Oyster Mushroom Mycelium Lifts Okara Protein to 30% in NTU Lab Study — Researchers at Nanyang Technological University, Singapore have successfully fermented okara, a byproduct of soybean ...
- This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles — Hey, Sunshine Kitchen is a sister-run vegan restaurant in Culver City, CA, that aims to make plant-based eating more ...
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