plant-based chef, cookbook author, and content creator passionate about redefining vegan cuisine with bold, flavorful recipes. Drawing inspiration from her roots, global travels, and love for hearty plant-focused food, she crafts dishes that are both nourishing and deeply satisfying.

A decade ago, eliminating dairy transformed her health, leading her to fully embrace plant-based living. Since then, Rachel has dedicated herself to challenging stereotypes about vegan food, creating innovative yet nostalgic recipes that celebrate abundance and creativity.

She is the bestselling author of Rachel Ama’s Vegan Eats and Rachel Ama’s One Pot: 3 Ways, offering accessible and vibrant meals for every lifestyle. Through her YouTube channel and social platforms, Rachel empowers others to explore the joy of plant-based cooking—one delicious bite at a time.